Take-Out Lunch Menu:
A corn tortilla topped with salad dressed in tomato dressing with chopped totamotoes, tortilla chips, whole beans, rice, grilled corn, avocado slices, queso fresco and sour cream. Choice of steak or chicken.
GRANDE CAESAR SALAD
Romaine lettuce, house made caesar dressing, chip strips, queso fresco, and pico de gallo. Choice of Chicken or Fresh Fish.
CINCO FLAUTAS AL PASTOR
Marinated pork wrapped in corn tortillas lightly fried and served with rice and beans. Garnished with guacamole and sour cream.
Large flour tortilla burrito stuffed with refried beans, jack cheese, sour cream, guacamole, and pico de gallo. Topped with salsa verde and roja. Choice od chicken, shredded beef, ground beef or vegetarian.
Flour tortilla, monterrey cheese, pico de gallo, fresh guacamole and sour cream Choice of fajita chicken, skirt steak, or
GRILLED AVOCADO CHICKEN SANDWICH
Shredded chicken, avocado, Louigi dressing and jack cheese. Served with curly fries and Frida’s cole slaw.
ENCHILADAS (PICK ONE)
All served with beans, rice and salad.
RANCHERA; chicken, ranchera sauce, melted cheese. Garnished with sour cream and guacamole.
SUIZA; cheese, green tomatillo sauce. topped with sour cream and green onions.
CARNITAS; flour tortilla, carnitas, cheese, roasted tomato salsa, red sauce, and melted cheese.
MOLE; a delicious red mole sauce and shredded chicken.
DE LA CASA; shredded beef , red sauce, and topped with marinated vegetables and olives.
VEGETARIAN; fresh vegetables, cheese, guacamole and green sauce.
SEAFOOD; seafood, cheese, green sauce, pico de gallo. Topeed with queso fresco and sour cream.
Any of the above items $13.00
(Tax and delivery charge included)
Delivery orders to be called before 11:00 am
Order by Phone
We offer catering for 20 to 200 person events!
Ask about our different banquet menus
Join Us for Happy Hour
3pm to 5pm