Cooked daily at the traditional
Jalisco Style, served with whole beans,
roasted tomato salsa, Mexican
rice, guacamole, sour cream,
marinated vegetables and fresh
made soft flour or corn tortillas. $13.95
A flavorful, rich and spicy red sauce,
served with a tender chicken breast
on top of a layer of Mexican rice.
Sizzling fajitas prepared with onions
and green peppers, served with guacamole,
pico de gallo, sour cream, Mexican rice,
whole beans and fresh made tortillas.
Skirt steak $13.95
Paella a la Mexicana
Prawns, scallops, and fresh chicken
breast sauted with garlic, chile guajillo,
fresh roasted corn, green chiles, onions,
chile achiotes, black beans mixed with
Mexican rice, topped with avocado,
cilantro, and chopped tomatoes.
Fresh fish of the day. Served style
Veracruzano, grilled, blackened,
or al mojo de ajo. Served with black beans,
Mexican rice and pico de gallo.
Two Fresh Fish Tacos Blackened
Sautéed with Frida’s secret spices, corn
tortillas, lettuce, pico de gallo or
Grilled with flour tortillas, lettuce, avocado
sauce, pico de gallo and chile ancho sauceServed with black beans and rice.
Steak & Enchilada
12 oz New York steak, charbroiled. Served
with a choice of our platillo enchiladas,
whole beans, Mexican rice and
Frida’s cole slaw and grilled onions.
Selected New York steak sliced thin
and grilled to order topped with sautéed
chiles, bacon, and onion. Jack
cheese melted over. Served with black
beans, Mexican rice and Frida’s cole slaw.
Chunks of pork in a spicy green
tomatillo sauce. Served over Mexican
rice, refried beans, and Frida’s cole slaw
with fresh made flour or corn tortillas.
Two chicken OR two pork tamales.
One green sauce, one red sauce.
Served with Mexican rice
and Caesar salad.
Pork Back Ribs
Served with corn on the cob with
chipotle butter and Caesar Salad.
Cinco Flautas al Pastor
Marinated pork wrapped in corn tortillas
lightly fried. Served with guacamole, sour
cream, avocado, tomatillo sauce, refried
beans and Mexican rice. $10.95
Pollo al Pastor
A half chicken marinated al pastor
for 24 hours, baked and finished on
the grill. Served with corn on the
cob with chipotle butter
and Caesar salad.
Tender pieces of chicken breast
sauteed in fresh salsa verde with
garlic, onions, white wine, lime juice,
and cilantro. Then topped with cheese
and served with black beans,
Mexican rice and Frida’s cole slaw.
Seafood a la Diabla
Spicy devil fajita style seafood with
prawns, fresh fish, scallops, bell
peppers, onions, tomatoes. Served
with guacamole, sour cream,
black beans, and Mexican rice.
Baja Fish Tacos
Lightly battered and fried fresh fish,
shredded iceberg lettuce with Louie
dressing, and chopped tomatoes in
a soft flour tortilla. Served with
black beans and rice.
Served with black beans, Mexican rice
and Frida’s cole slaw
Mojo de Ajo with garlic, white
wine and lime Juice.
or Rancheros with ranchera sauce,
bell peppers and onions.
Camarones & Enchilada
Large prawns sautéed al mojo de
ajo and served with a choice of
our platillo enchiladas, whole beans,
Mexican rice and Frida’s cole saw.
Cubes of New York steak sauteed
with onions, bell peppers, ranchera sauce,
white wine and chopped tomatoes, served
with whole beans and Mexican rice.
Three huevos fried to order. Over a corn
tortilla and refried or black beans.
Topped with ranchera sauce and
cheese. Garnished with pico de gallo.
Served with refried beans, Mexican rice and Mexican salad
One $8.95 Two $13.95
Sauteed chicken, ranchera sauce,
melted cheese on top, and garnished
with sour cream and guacamole.
A very traditional cheese
enchilada, with tomatillo green
sauce, sour cream and chopped onions.
A selection of fresh vegetables enchilada
with cheese, guacamole, and green tomato sauce.
Flour tortilla, carnitas, cheese, and
roasted tomato salsa. Topped with red
sauce and melted cheese.
Fresh seafood and Monterrey cheese sauce,
green sauce, cheese, pico de gallo.
Topped with queso fresco and sour cream.
A delicious red mole sauce
and shredded chicken.
De la Casa
A traditional shredded beef enchilada with
red sauce on top and melted cheese.
Marinated vegetables and olives.
A combination plate of three
enchiladas; Ranchera, De La Casa,
and Suiza. Served with refried beans,
Mexican rice, and Mexican salad.
Two fajita marinated chicken enchiladas.
Roasted tomato sauce, green onions,
green chiles, mushrooms and olives.
Topped with red sauce, queso
fresco, and guacamole. Served with
refried beans, Mexican rice,
and frida’s cole slaw.
BURRITOS, RELLENOS & CHIMICHANGAS
Deep fried stuffed burrito with refried
beans and a choice of Chicken or
shredded beef. Topped with tomatillo
avocado sauce and ancho chile
sauce. Served with Mexican
rice and Mexican salad.
Shredded beef or shredded chicken
deep fried tacos, the traditional Mexican
way. Accompanied with refried beans
and Mexican rice and salad. Topped
with queso fresco.
Shell tortilla tacos with a choice of
chicken, ground beef, or shredded beef
and topped with lettuce and Monterrey
cheese. Refried beans and rice
on the sides. Two tacos.
A large red flour tortilla tight wrapped
with guacamole, shredded chicken,
crispy bacon, pico de gallo, Mexican
lettuce, and black olives.
Topped with smelted
jack cheese. Garnish with sour
cream and served with curly fries.
A battered egg Anaheim chile,
refried beans, Mexican rice,
and Mexican salad. Topped with
ranchera sauce and queso fresco.
Create your own combination plate.
Pick two or three items:
chile relleno, enchilada,
tostada, chimichanga, and burrito.
Served with rice and beans.
Two Items $13.95
Three Items $15.95
Avocado chicken sandwich
Shredded chicken, avocado, Louie
dressing, and jack cheese. Served
with curly fries and Frida’s cole slaw.
Large flour tortilla burrito stuffed
with refried beans, jack cheese,
sour cream, pico de gallo, and guacamole.
Topped with salsa verde and salsa roja.
Choice of shredded chicken, shredded
beef, ground beef or vegetarian. Served with Mexican rice
and Mexican salad.
A big burrito with the best carnitas in town.
Black beans, Mexican rice, roasted
tomato salsa. Topped with chile pasilla,
red sauce, and melted cheese.
Served with marinated vegetables,
and Frida’s cole slaw.